Specialising in catering on board corporate and private aircraft, Air Culinaire Worldwide succeeds in offering quality cuisine, varied menus and service 24 hours a day, 365 days a year. Air Culinaire Worldwide is “CE certified” and is also certified Halal.
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Bill Simos of HACCP International participates as an invited speaker at the inaugural Cook-Chill conference held at the Bangi Golf Resort in Malaysia on Nov 7-8, 2017. The conference organizers: Ms. Katty Lai of Mise En place and Mr. Chung-Ky Soh, Director of Bangi Golf Resort could not have expected such an overwhelming result and positive turnout with 345 attendees drawn to the event.
HOST Milano 2017, 40th International Hospitality Exhibition 2017!
The event took place from 20th – 24th October at Fieramilano Exhibition Centre in Rho. The HACCP International certified clients showcasing their food safe products and equipment included: 3M Italia, Electrolux, GIF ActiveVent, Hoshizaki, MISA (EPTA), SPM Drink Systems & Testo Food Safety
Every year, two million Australians will experience hunger. But, over the same period, 200kg of food is wasted for every man, woman and child in the nation.
Melbourne food charity FareShare is doing something about it by rescuing surplus, quality food from supermarkets, farmers and other businesses.