Checking, sorting, dividing, packing, dispatching. Around 250 tonnes of salmon are processed every day on the Faroe Islands at Bakkafrost, one the world’s most successful producers! The Scandinavian company operates its fish farms in accordance with strict ecological principles and prepares its high-quality products for dispatch on site. Work that in future will take place on industrial flooring from Silikal: more than 16,000 square metres of reactive resin floor coating, which is seamless, easy to clean and therefore hygienic, has been fitted at three of the company’s locations.
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Paul Jakeway, Marketing Director at skin care expert Deb, looks at the threat of cross-contamination in the food industry – and what manufacturers can do to prevent it.
HACCP International would like to congratulate Cool.it, a new venture from Danfoss, for achieving certification for the Cool.it cold chain management software solution.
Correct procedures and equipment for metal fragment control are essential to maintaining food safety initiatives and protecting your product and brands.
In years past, magnetic separation and metal detection were mainly for protection of machinery. Today, food safety is paramount and protection of products, consumers, and brands has never been so important.