News
Visit to Northern USA November 2023
HACCP International Technical Director – Martin Stone, recently travelled to Northern USA regions to meet with several key clients and to discuss how HACCP International can form closer, value-added relationships with our clients. Read more…
Food Safety in Japan Elevated – “Japan has always enjoyed a ‘safety culture’ and over the past 5 years, the interest in food safety has continued to expand”, says Martin Stone, Director HACCP International, following a visit to Japan in June.
The visit combined connecting with a number of certified businesses in the region and a visit to the FOOMA Trade Show in Tokyo hosted by the Japan Food Machinery Manufacturers Association. In addition to visiting a number of certified businesses on their stands, Mr Stone had the opportunity to speak with several businesses whose product had ‘food safety’ characteristics. Read more...
The 43rd edition of HostMilano, the leading event in the HoReCa world where international key players meet to discover the latest innovations and trends.
HACCP International was delighted to attend HOST Milano at the end of October. Host is the premier equipment event in the world and it was great for us to be able to interact with so many clients whose certified products were on show. HOST brings together exhibitors and visitors from more than 165 countries with a total of 180,000 Read more...
The New Food Standard 3.2.2A in regard to Food Safety Management Tools takes effect from December 2023.
Food service, caterers and related retail businesses in Australia need to meet new food safety requirements in the Australia New Zealand Food Standards Code (the Code) from 8 December 2023. Standard 3.2.2A is a new food safety standard for these types of businesses that aims to improve food safety and support consumer confidence. Standard 3.2.2A of the Australia New Zealand Food Read more...
PRESS RELEASE: Saraya announces HACCP International certification.
HACCP International congratulate Saraya on their recent HACCP International certification. As always, we are delighted when clients pass the rigorous testing and evaluation processes to be certified as suitable for use in the food industry. The full press release can be viewed here