HACCP International is a leading food science organisation specialising in the HACCP food safety methodology and its application within food and related industries. HACCP International operates a world-renowned product certification scheme - certification of food safe equipment, materials and services - confirming a product's suitability for use within food businesses that operate to the world's highest standards. With regional offices in major international food market centres, HACCP International is well positioned to meet the requirements of industry.
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19 January 2016
Debby Newslow is vice president of our company’s US operations. Debby is one of the most high profile, food safety experts in the United States. She is the author of many technical papers and the heralded author of both ‘Food Safety Management Programs – Applications, Best Practice and Compliance (2014) and “ The ISO 9000 Quality System – Applications in Food (2001). Her perspective of our certification scheme is as follows: Read More