Checking, sorting, dividing, packing, dispatching. Around 250 tonnes of salmon are processed every day on the Faroe Islands at Bakkafrost, one the world’s most successful producers! The Scandinavian company operates its fish farms in accordance with strict ecological principles and prepares its high-quality products for dispatch on site. Work that in future will take place on industrial flooring from Silikal: more than 16,000 square metres of reactive resin floor coating, which is seamless, easy to clean and therefore hygienic, has been fitted at three of the company’s locations.
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Sydney Morning Herald 7 Jan 2014
Tokyo: More than 300 people across Japan have fallen ill after eating frozen food products contaminated with pesticide.
Pest Control has always presented difficulties for the food industry and this trend hasn’t changed in many countries in recent years as service providers face cost and service pressures.
Richard Mallett – HACCP Europe
Richard explores the elements of risk associated with equipment, materials and services used in the food industry. Whilst illustrating such issues with examples from industry, Richard highlights the benefits of certification to both the end user and the provider to the food industry.