News
Halton and HACCP International celebrate 10 year partnership
Halton is proud to be the first designer and manufacturer of commercial kitchen ventilation systems granted the HACCP certificate, 10 years ago. Read more…
Established for more than 85 years, Hotel, Restaurant & Catering (HRC) has stood at the forefront of promoting innovation and best practice within the hospitality and foodservice industry.
HACCP International’s Martin Stone and Deborah Rien recently enjoyed a fantastic day visiting the Hotel, Restaurant & Catering (HRC) show in London. Read more…
Personal hygiene requirements for the new BRC issue 8
Interesting insights from Elpress’ Wout Spanjers regarding personal hygiene requirements for BRC Issue 8, which came into force early in 2019. According to Wout, the major modifications in Issue 8 of the BRC Global Food Safety Standard can be found in the procedures for high-care and high-risk areas, which makes it mandatory to monitor footwear Read more...
CLEAN HANDS – old dirt, new dirt
Hand hygiene is an area which has received a lot of attention lately, both in the health care industry and in the food industry. As a result, there’s plenty of new research and new technologies around the topic of hand hygiene. Here, we take a look at some old ideas and some new ideas. Read more...
Sherwin-Williams achieves HACCP International certification for their specialist flooring systems.
Sherwin-Williams Protective & Marine Coatings has recently received certification for their specialist range of flooring systems designed for food manufacturing and processing plants across Europe, Asia, Africa and the Middle East. Read more…