HACCP International is a leading food science organisation specialising in the HACCP food safety methodology and its application within food and related industries. HACCP International operates a world-renowned product certification scheme - certification of food safe equipment, materials and services - confirming a product's suitability for use within food businesses that operate to the world's highest standards. With regional offices in major international food market centres, HACCP International is well positioned to meet the requirements of industry.
HACCP International run workshop at Yum Restaurants International 2012 Asia Region Suppliers Conference held in Shanghai, China.
May 2012 – HACCP International was invited by Yum Restaurants International (YRI) Singapore to run a one day Farm to Fork Food Safety workshop last month looking at world’s best practice in eliminating risks from all sources. Read More →
We had a fantastic and fruitful time at the BRC Global Food Safety Conference in London this week. Richard Mallett was provided with an invaluable opportunity to present the HACCP International Certification Scheme for equipment, materials and services to the food industry in a speech to an audience comprised of representatives from the BRC Global Standards Team and many of the BRC Certification Bodies and Approved Training Providers. Read More →