We had a fantastic and fruitful time at the BRC Global Food Safety Conference in London this week. Richard Mallett was provided with an invaluable opportunity to present the HACCP International Certification Scheme for equipment, materials and services to the food industry in a speech to an audience comprised of representatives from the BRC Global Standards Team and many of the BRC Certification Bodies and Approved Training Providers. Read More
News of the day !
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The European Cleaning Journal contains an interesting article about consumer attitudes to staff hygiene in restaurants.
It generally showed that there is still, overall, a low level of consumer confidence about food hygiene in restaurants and fast food outlets. Read More
3M’s line of Scotch-Brite™ Scouring Pads and Scrubbing Sponges endorsed as “Food Safe” and “Fit for Purpose” by HACCP International
This recent and very serious Listeria outbreak in the US has been reported by Food Quality News as the worst in modern history with a death toll of 29.
Listeria can, once it takes hold within the food area, be very difficult indeed to eliminate. Read More