News

At the recent, well-attended, FAOPMA conference in Shenzhen, China, HACCP International’s Asia Pacific Managing Director, Bill Simos presented our new global standard - ‘Pest Management Standard for Food Businesses’. The Federation of Asian and Oceania Pest Managers' Association (FAOPMA) held their annual convention in September with the international event theme being ‘Pest and Health’. It drew 1200 attendees this Read more...

The intricate world of the food & beverage industry consists of an almost endless number of processes, plants, mechanisms, routines, tests and operations. While there are common factors that unite them all, the challenges faced by each F&B facility can drastically vary. To read the full press release, please click here: http://www.flowcrete.co.uk/our-news/latest-news/flooring-fit-for-any-food-industry-facility/

"We've improved the consistency with which employees are properly washing their hands - a must in food production facilities." Dr. Gary Hurlock - Vice President, Food Safety & Quality Assurance, Crider Foods

The scale of today’s food industry combined with the strict standards that it has to comply with means that food & beverage businesses have never faced so many challenges and concerns in order to successfully grow, process and sell products. This is exemplified by the requirements placed on each building component, piece of equipment and production process. Every element Read more...

Halton invests approximately EUR 1 million in their Béthune factory research and product development facilities and the show kitchen environment that is unique in the world, enabling the company to test their indoor air technology widely and as a part of other professional kitchen technology. The project is a part of the more than EUR 4 million investments into Read more...