Food safety doesn’t just concern what we put in our mouths.It also involves a range of non-food products that are used in the production process. Matthew McDonald of Food & Beverage Industry News caught up with Clive Withinshaw, to discuss best practice in this area.
News of the day !
Displaying 9 - 12 of 70
The Prime Ministers International Business Awards celebrate Fijian business success by providing an opportunity for Fijian businesses to benchmark performance, build capability, inspire to innovate, showcase service excellence, support job creation and boost employee morale.
Craig Barritt of Le Monde.fr, reports a small metal wire in a coq au vin could be very expensive to the famous French chef Daniel Boulud: one of his New York restaurants was ordered to pay $ 1.3 million in damages to a customer who had be emergency surgery after swallowing.
Misa S.r.l.will be attending and showcasing their HACCP International certified cold-rooms at the forthcoming Chillventa show taking place over the 11th – 13th October 2016 in Nuremberg, Germany Read More