News of the day !

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The mark of confidence !

4 January 2017

Food safety doesn’t just concern what we put in our mouths.It also involves a range of non-food products that are used in the production process. Matthew McDonald of Food & Beverage Industry News caught up with Clive Withinshaw, to discuss best practice in this area.

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Misa to exhibit at Chillventa

1 October 2016

Misa┬áS.r.l.will be attending and showcasing their HACCP International certified cold-rooms at the forthcoming Chillventa show taking place over the 11th – 13th October 2016 in Nuremberg, Germany Read More