HACCP International is a leading food science organisation specialising in the HACCP food safety methodology and its application within food and related industries. HACCP International operates a world-renowned product certification scheme - certification of food safe equipment, materials and services - confirming a product's suitability for use within food businesses that operate to the world's highest standards. With regional offices in major international food market centres, HACCP International is well positioned to meet the requirements of industry.
Correct procedures and equipment for metal fragment control are essential to maintaining food safety initiatives and protecting your product and brands.
In years past, magnetic separation and metal detection were mainly for protection of machinery. Today, food safety is paramount and protection of products, consumers, and brands has never been so important.
One of the most significant issues effecting food safety is that of pest control. This subject is a major cause of food safety incidents, recalls, audit non-conformance and actions by state health departments.
HOFEX celebrated its 30th anniversary as one of Asia’s leading Hotel and Food Hospitality trade shows. Together with more than 42 national pavilions they brought a series of special food delicacies and products to over 50,000+ professional buyers and visitors.