One of the most significant issues effecting food safety is that of pest control. This subject is a major cause of food safety incidents, recalls, audit non-conformance and actions by state health departments. HACCP International has released a new standard, meeting international best practice both in its development and in terms of the standard itself. It will make a huge contribution to Read More
HOFEX celebrated its 30th anniversary as one of Asia’s leading Hotel and Food Hospitality trade shows. Together with more than 42 national pavilions they brought a series of special food delicacies and products to over 50,000+ professional buyers and visitors. HACCP International was there too and are proud to see some of its clients exhibiting with a selected range of Read More
HACCP International are delighted to introduce Mr Ron Mathis of Medcom who has been appointed to the role of ‘Executive Vice President – Americas’ base in Orlando. FL. In this role, Ron will be working with the HACCP International’s agency, D L Newslow and Associates’ team, also based in Florida and headed by the renowned Debby Newslow. Ron will be Read More
Mannheim, Germany – December 6, 2016 – With Ucrete MF40AS BASF has launched a new heavy-duty antistatic flooring system that is based on a polyurethane cement technology. Click on the press release below to read more…. Thanks to its antistatic properties, Ucrete MF40AS protects electrostatic-sensitive devices and can be used in explosion hazard areas. Photo: BASF, Flo-Dek (UK) Ltd (Location: Read More
Food safety doesn’t just concern what we put in our mouths.It also involves a range of non-food products that are used in the production process. Matthew McDonald of Food & Beverage Industry News caught up with Clive Withinshaw, to discuss best practice in this area.