News 2018-02-15T12:28:52+00:00


HACCP International release a new ‘world’s best practice’ standard for Pest Management Services for the food industry

One of the most significant issues effecting food safety is that of pest control. This subject is a major cause of food safety incidents, recalls, audit non-conformance and actions by state health departments. HACCP International has released a new standard, meeting international best practice both in its development and in terms of the standard itself. It will make a huge contribution to Read More

HOFEX, Hong Kong Convention and Exhibition Centre, May 8 – 11 2017

HOFEX celebrated its 30th anniversary as one of Asia’s leading Hotel and Food Hospitality trade shows. Together with more than 42 national pavilions they brought a series of special food delicacies and products to over 50,000+ professional buyers and visitors. HACCP International was there too and are proud to see some of its clients exhibiting with a selected range of Read More

Ron Mathis joins HACCP International as Executive Vice President – Americas

HACCP International are delighted to introduce Mr Ron Mathis of Medcom who has been appointed to the role of ‘Executive Vice President – Americas’ base in Orlando. FL. In this role, Ron will be working with the HACCP International’s agency, D L Newslow and Associates’ team, also based in Florida and headed by the renowned Debby Newslow. Ron will be Read More

BASF launches Ucrete MF40AS industrial flooring system on the European market

Mannheim, Germany – December 6, 2016 – With Ucrete MF40AS BASF has launched a new heavy-duty antistatic flooring system that is based on a polyurethane cement technology. Click on the press release below to read more…. Thanks to its antistatic properties, Ucrete MF40AS protects electrostatic-sensitive devices and can be used in explosion hazard areas. Photo: BASF, Flo-Dek (UK) Ltd (Location: Read More

The mark of confidence!

Food safety doesn’t just concern what we put in our mouths.It also involves a range of non-food products that are used in the production process. Matthew McDonald of Food & Beverage Industry News caught up with Clive Withinshaw, to discuss best practice in this area.