HACCP International is a leading food science organisation specialising in the HACCP food safety methodology and its application within food and related industries. HACCP International operates a world-renowned product certification scheme - certification of food safe equipment, materials and services - confirming a product's suitability for use within food businesses that operate to the world's highest standards. With regional offices in major international food market centres, HACCP International is well positioned to meet the requirements of industry.
Electrolux Japan are committed to developing the laundry equipment business within the food industry. This is being spearheaded by a range of their laundry equipment which is particularly appropriate for use in food industry applications.
In support of the sales efforts, management at Electrolux Japan recently invited Director HACCP International – Martin Stone to present to their sales and marketing teams.
The European Food Safety & Quality Summit is the must attend event for leading consumer food and beverage groups to learn how to fully optimise their manufacturing and food safety/quality strategies and keep up to date with the latest regulations.
It is not a matter of adapting to regulations, but of a voluntary quality certification. An added value exceeding the standards imposed by the directives and ranking CAREL solutions at the top in safety. This certification is an assurance for manufacturers, distributors and consumers.