HACCP International is a leading food science organisation specialising in the HACCP food safety methodology and its application within food and related industries. HACCP International operates a world-renowned product certification scheme - certification of food safe equipment, materials and services - confirming a product's suitability for use within food businesses that operate to the world's highest standards. With regional offices in major international food market centres, HACCP International is well positioned to meet the requirements of industry.
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Food safety doesn’t just concern what we put in our mouths.It also involves a range of non-food products that are used in the production process. Matthew McDonald of Food & Beverage Industry News caught up with Clive Withinshaw, to discuss best practice in this area.
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