The first HACCP International Food Safety Forum

On Tuesday 15th May 2018 HACCP International will be hosting its first food safety forum, which quite possibly for the first time, brings together all stakeholders within the food industry, including retailer, food manufacturing, food-service and those supplying equipment, materials and services to the food industry. Delegates will have the chance to hear, and engage in, presentations covering a Read More

Industrial Magnetics, Inc. Receives HACCP International Certification for Magnetic Separation Equipment

Industrial Magnetics, Inc. is pleased to announce their certification by HACCP International for the use of their magnetic separation equipment in HACCP based food safety programs. Industrial Magnetics, Inc specialize in creating, developing, engineering and manufacturing magnetic separation equipment for our customers’ specific requirements, and we take pride in the quality and performance of our products. When IMI was Read More

HACCP International’s Australasian team get set for the future

HACCP International’s Australasian based staff enjoyed an opportunity to share in an intensive  two and half day workshop in Sydney in late December. Management from the Australasian region engaged in a fruitful exchange of information, culminating in a Christmas and New Year celebration. Martin Stone, technical director of HACCP International, said: “These exchanges are very important as our company expands Read More

Air Culinaire Worldwide benefits from Altro kitchen solution

Specialising in catering on board corporate and private aircraft, Air Culinaire Worldwide succeeds in offering quality cuisine, varied menus and service 24 hours a day, 365 days a year. Air Culinaire Worldwide is “CE certified” and is also certified Halal. At the Paris-Le Bourget airport, Air Culinaire Worldwide has just moved into its new kitchen to be close to Read More

Cook- Chill Conference held in Bangi Golf Resort, Malaysia Nov 7-8 2017

Bill Simos of HACCP International participates as an invited speaker at the inaugural Cook-Chill conference held at the Bangi Golf Resort in  Malaysia on Nov 7-8, 2017. The conference organizers: Ms. Katty Lai of Mise En place and Mr. Chung-Ky  Soh, Director of Bangi Golf Resort could not have expected such an overwhelming result and positive turnout with 345 attendees Read More